Chocolate Chips Cookies Which You Will Surely Love
Chocolate chips cookie craze never ends, and whoever does not like chocolate chips cookies then they have no taste in life. Well, chocolate chip cookies are the love of everyone especially the females and the children. Females crave for it at times and wish to know how to make them. They are easy to make and quick to be prepared. You can save them in a jar to enjoy the cookies all week long.
The amazing recipes are quick and easy to bake. There is no hassle involved; you just need to have the right recipe and technique then you are good to go. All the recipes are almost similar, but the ingredients are different. There are some of them which you may not even need to bake but mix them well to make the shapes perfect which look like a cookie.
The Classic Chocolate Chip Cookie
Cooking Time: 1 hour 30 minutes
Servings: 5 to 6 servings
Ingredients:
Butter (unsalted, ¾ cup)
Brown sugar (¾ cup)
Sugar (1/4 cup)
Egg (1)
Vanilla extract (2 tsp.)
Flour (all-purpose, 2 cups)
Cornstarch (2 tsp.)
Baking soda (1 tsp.)
Salt (1/2 tsp.)
Chocolate chips (1 cup)
Cooking Instructions:
1. Take a bowl and add butter in it. You should have the mixer and while mixing it, add brown sugar and the white sugar in it.
2. Mix it well so that the creamy texture come out. Now add the egg and vanilla extract in it. Keep mixing it as you add the ingredients. Now add the remaining things such as baking soda, flour, and salt. Mix it slowly which makes a thick paste now.
3. In the end, add the chocolate chips in it and mix it gently with the spoon. By adding cornstarch cover it for about 1 hour so that it can make the dough for the cookies.
4. On the other hand, heat the oven to 350 F and prepare the baking dish. After an hour, take a spoon and make rounds with it by placing it on the baking sheet. Let it bake for about 20 minutes, and then you are ready to have the yummy cookies.
Peppermint Vanilla Chocolate Chip cookie
Cooking Time: 50 minutes
Servings: 3 to 4 servings
Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Eggs (2)
Vanilla extract (2 tsp.)
Small chocolate chips (1 cup)
Peppermint patties small (1 bag)
Cooking Instructions:
1. Heat up the oven to 350 F and then start making the dough. Take a mixer and a bowl. Add all the ingredients in it such as flour, baking soda, salt, sugars, butter, and eggs and as you mix them, then pour the vanilla extract.
2. When you finish with mixing it well, then add the chocolate chips in it as well as the peppermint patties each in the ball which you make. You will have to make two separate balls of the dough, then press them individually.
3. Now place the peppermint patty on one side of the flat surface and cover with the other. It will make one folder cookie.
4. Place it on the baking sheet and let it bake for about 40 minutes. When done, ready to eat with a cup of coffee.
Yummy Flavored Chocolate Chip Cookies
Cooking Time: 2 hours, 2o minutes
Servings: 3 to 4 servings
Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Cornstarch (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (1)
Vanilla extract (2 tsp.)
Chocolate chips, chunks (1 cup)
Cooking Instructions:
1. Grab a big bowl and add baking soda and flour. Mix it well together with the mixer and then add cornstarch and salt. Keep it away for some time and on the other side, combine butter and eggs together by adding both brown and white sugar together in it.
2. When you are mixing it, add the vanilla extract in it and mix it gently. By the end, put the chocolate chips in it and keep it in the refrigerator for about an hour. When it is cold, take it out and make the balls by rubbing it on the flat surface. Turn on the oven to 375 F and place the baking sheet on the baking tray.
3. As you run the ball on the surface, the chocolate chunks would get stuff even more and mix in the ingredients in it. Make a round shape and put it on the tray. Let it bake until it turns light brown and take them out to eat it all day long.
Dark Chocolate Chips Cookie
Cooking Time: 3 hours, 15 minutes
Servings: 5 to 6 servings
Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Cornstarch (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (1)
Vanilla extract (2 tsp.)
Chocolate mound bars chunks (1 cup)
Dark chocolate chips (1 cup)
Cooking Instructions:
1. Mix all the ingredients together to make it a thick paste such as flour, baking soda, salt, butter, brown sugar, white sugar, egg, and vanilla extract. After mixing it well, add the chunks of mound bar and dark chocolate chips and keep it to cool for about 1 ½ hour.
2. Turn on the heat of the oven to 325 F and give a shape to the texture with hand or spoon.
3. Place it on the baking sheet and let it bake for about 40 to 50 minutes. When done, you can store them in a jar and have them for about a week.
Ingredients:
Butter (unsalted, ¾ cup)
Brown sugar (¾ cup)
Sugar (1/4 cup)
Egg (1)
Vanilla extract (2 tsp.)
Flour (all-purpose, 2 cups)
Cornstarch (2 tsp.)
Baking soda (1 tsp.)
Salt (1/2 tsp.)
Chocolate chips (1 cup)
Cooking Instructions:
1. Take a bowl and add butter in it. You should have the mixer and while mixing it, add brown sugar and the white sugar in it.
2. Mix it well so that the creamy texture come out. Now add the egg and vanilla extract in it. Keep mixing it as you add the ingredients. Now add the remaining things such as baking soda, flour, and salt. Mix it slowly which makes a thick paste now.
3. In the end, add the chocolate chips in it and mix it gently with the spoon. By adding cornstarch cover it for about 1 hour so that it can make the dough for the cookies.
4. On the other hand, heat the oven to 350 F and prepare the baking dish. After an hour, take a spoon and make rounds with it by placing it on the baking sheet. Let it bake for about 20 minutes, and then you are ready to have the yummy cookies.
Peppermint Vanilla Chocolate Chip cookie
Cooking Time: 50 minutes
Servings: 3 to 4 servings
Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Eggs (2)
Vanilla extract (2 tsp.)
Small chocolate chips (1 cup)
Peppermint patties small (1 bag)
Cooking Instructions:
1. Heat up the oven to 350 F and then start making the dough. Take a mixer and a bowl. Add all the ingredients in it such as flour, baking soda, salt, sugars, butter, and eggs and as you mix them, then pour the vanilla extract.
2. When you finish with mixing it well, then add the chocolate chips in it as well as the peppermint patties each in the ball which you make. You will have to make two separate balls of the dough, then press them individually.
3. Now place the peppermint patty on one side of the flat surface and cover with the other. It will make one folder cookie.
4. Place it on the baking sheet and let it bake for about 40 minutes. When done, ready to eat with a cup of coffee.
Yummy Flavored Chocolate Chip Cookies
Cooking Time: 2 hours, 2o minutes
Servings: 3 to 4 servings
Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Cornstarch (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (1)
Vanilla extract (2 tsp.)
Chocolate chips, chunks (1 cup)
Cooking Instructions:
1. Grab a big bowl and add baking soda and flour. Mix it well together with the mixer and then add cornstarch and salt. Keep it away for some time and on the other side, combine butter and eggs together by adding both brown and white sugar together in it.
2. When you are mixing it, add the vanilla extract in it and mix it gently. By the end, put the chocolate chips in it and keep it in the refrigerator for about an hour. When it is cold, take it out and make the balls by rubbing it on the flat surface. Turn on the oven to 375 F and place the baking sheet on the baking tray.
3. As you run the ball on the surface, the chocolate chunks would get stuff even more and mix in the ingredients in it. Make a round shape and put it on the tray. Let it bake until it turns light brown and take them out to eat it all day long.
Dark Chocolate Chips Cookie
Cooking Time: 3 hours, 15 minutes
Servings: 5 to 6 servings
Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Cornstarch (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (1)
Vanilla extract (2 tsp.)
Chocolate mound bars chunks (1 cup)
Dark chocolate chips (1 cup)
Cooking Instructions:
1. Mix all the ingredients together to make it a thick paste such as flour, baking soda, salt, butter, brown sugar, white sugar, egg, and vanilla extract. After mixing it well, add the chunks of mound bar and dark chocolate chips and keep it to cool for about 1 ½ hour.
2. Turn on the heat of the oven to 325 F and give a shape to the texture with hand or spoon.
3. Place it on the baking sheet and let it bake for about 40 to 50 minutes. When done, you can store them in a jar and have them for about a week.