Christmas Magic - Chocolate Chip Cookies
The perfect chocolate chips cookies lighten up your mood and make you spend your day happily. You do need to intake some kind of sugar once in a day so why not the chocolate chips cookies? Once they are baked, serve them with coffee/tea and enjoy the evening with your family on the Christmas eve especially. People do not get often a chance to enjoy freshly made cookies so make it yourself with having a little spark of sweet by chocolate chips cookies.
Chocolate Chip Cookies with Marshmallow Fun
Cooking Time: 25 minutes
Servings: 3 to 4 servings
Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (1)
Vanilla extract (2 tsp.)
Peanut butter (1/2 cup)
Chocolate chips (1/2 cup)
Marshmallows (50 mini)
Cooking Instructions:
1. Heat up the oven to 325 F and cover the baking tray with baking sheet. Now add flour, baking soda, vanilla extract, sugars, salt, butter and egg in the bowl and mix it well.
2. Then take a spoon and add the peanut butter and chocolate chips in it and mix it well.
3. Now let it chill for about 10 minutes and then when you are ready to make the shape of the cookies, insert one marshmallow in each of it and place it on the sheet. Bake it for 10 minutes and eat when ready!
Chocolate Chips Cookies with Pudding
Cooking Time: 30 minutes
Servings: 3 to 4 servings
Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (1)
Vanilla extract (2 tsp.)
Crackers (crushed)
Marshmallows (40 mini)
Chocolate chips (1/2 cup)
Cooking Instructions:
1. Blend all the ingredients together in the bowl such as flour, butter, baking soda, sugars, salt, and egg. While mixing it, add the vanilla extract, also mix the crushed crackers in it and mix it with a spoon.
2. Now add the chocolate chips in it and mix it. Keep it to chill for about 10 minutes.
3. Prepare the baking sheet and heat up the oven to 325 F, take the dough and make the shape of the cookies with adding the marshmallow in each other and place it on the sheet.
4. Bake it for 10 minutes and you are ready to have the delicious cookies.
Chocolate Chips Cookies with Caramel Fill
Cooking Time: 55 minutes
Servings: 3 to 4 servings
Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Cocoa powder (1/2 tsp.)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Eggs (2)
Vanilla extract (2 tsp.)
Milk (2 tbsp.)
Caramels (16-17 or a can)
Dark chocolate chips (1/2 cup)
Cooking Instructions:
1. Take a bowl and a handheld mixer and mix all the ingredients together such as flour, egg, vanilla, butter, baking soda, brown sugar, white sugar and cocoa powder.
2. As you mix them together, add the milk in it and then the salt. Mix it all well. Add the chocolate chips in it. Now chill it for about 40 minutes.
3. On the other side, heat up the oven to 350 F and prepare the baking tray with placing the baking sheet on it. Now take out the dough and while you are making the ball of the dough, add the caramel in it and press it.
4. Bake it for about 10 minutes and when done, it is ready to serve.
Chocolate Chips Cookies with Little Cakes
Cooking Time: 50 minutes
Servings: 3 to 4 servings
Ingredients:
Cake mix (vanilla flavor)
Flour (All-purpose, 2 cups)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Eggs (2)
Vanilla extract (2 tsp.)
Chocolate chips
Sprinkle (1/2 cup)
Cooking Instructions:
1. You will be able to find the cake mix from any store. That is a dry cake mix having all the necessary ingredients in it mixed for it to bake. Open it up in the bowl and put it all, now mix the flour, butter, sugars, vanilla and eggs in it.
2. Whisk it well so it makes a thick paste. At the end, add the chocolate chips and stir it with a spoon. Keep it away in a refrigerator for about 30 minutes.
3. While that, turn on the oven to 350 F and prepare the baking tray. Take out the bowl and make the round shapes of cookies by placing it on the baking tray. Put it in the oven for about 35 minutes and when done, add sprinkles on the cookies to enjoy!
Mix Chips In Chocolate Chips Cookies
Cooking Time: 50 minutes
Servings: 3 to 4 servings
Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (1)
Vanilla extract (2 tsp.)
Cornstarch
Chocolate chips (1/2 cup)
White chocolate chips (1/2 cup)
Any other chocolate chips you like (1/2 cup)
Cooking Instructions:
1. By taking a bowl, break the egg in it as well as butter. Mix it well with the mixer and as you keep on mixing it add all the other ingredients such as flour, baking soda, brown sugar, white sugar, cornstarch and also the vanilla extract.
2. When it has turned into a tough dough then add the chocolate chips, all of them.
3. Now cover it well and keep it in a refrigerator for a while. After that, turn on the oven to 350 F and lay the baking sheet. Make the balls with a spoon or by using your hand.
4. Place them on the baking sheet and let it bake for about 10 minutes. When it turns light brown, take them out and enjoy.
Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (1)
Vanilla extract (2 tsp.)
Peanut butter (1/2 cup)
Chocolate chips (1/2 cup)
Marshmallows (50 mini)
Cooking Instructions:
1. Heat up the oven to 325 F and cover the baking tray with baking sheet. Now add flour, baking soda, vanilla extract, sugars, salt, butter and egg in the bowl and mix it well.
2. Then take a spoon and add the peanut butter and chocolate chips in it and mix it well.
3. Now let it chill for about 10 minutes and then when you are ready to make the shape of the cookies, insert one marshmallow in each of it and place it on the sheet. Bake it for 10 minutes and eat when ready!
Chocolate Chips Cookies with Pudding
Cooking Time: 30 minutes
Servings: 3 to 4 servings
Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (1)
Vanilla extract (2 tsp.)
Crackers (crushed)
Marshmallows (40 mini)
Chocolate chips (1/2 cup)
Cooking Instructions:
1. Blend all the ingredients together in the bowl such as flour, butter, baking soda, sugars, salt, and egg. While mixing it, add the vanilla extract, also mix the crushed crackers in it and mix it with a spoon.
2. Now add the chocolate chips in it and mix it. Keep it to chill for about 10 minutes.
3. Prepare the baking sheet and heat up the oven to 325 F, take the dough and make the shape of the cookies with adding the marshmallow in each other and place it on the sheet.
4. Bake it for 10 minutes and you are ready to have the delicious cookies.
Chocolate Chips Cookies with Caramel Fill
Cooking Time: 55 minutes
Servings: 3 to 4 servings
Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Cocoa powder (1/2 tsp.)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Eggs (2)
Vanilla extract (2 tsp.)
Milk (2 tbsp.)
Caramels (16-17 or a can)
Dark chocolate chips (1/2 cup)
Cooking Instructions:
1. Take a bowl and a handheld mixer and mix all the ingredients together such as flour, egg, vanilla, butter, baking soda, brown sugar, white sugar and cocoa powder.
2. As you mix them together, add the milk in it and then the salt. Mix it all well. Add the chocolate chips in it. Now chill it for about 40 minutes.
3. On the other side, heat up the oven to 350 F and prepare the baking tray with placing the baking sheet on it. Now take out the dough and while you are making the ball of the dough, add the caramel in it and press it.
4. Bake it for about 10 minutes and when done, it is ready to serve.
Chocolate Chips Cookies with Little Cakes
Cooking Time: 50 minutes
Servings: 3 to 4 servings
Ingredients:
Cake mix (vanilla flavor)
Flour (All-purpose, 2 cups)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Eggs (2)
Vanilla extract (2 tsp.)
Chocolate chips
Sprinkle (1/2 cup)
Cooking Instructions:
1. You will be able to find the cake mix from any store. That is a dry cake mix having all the necessary ingredients in it mixed for it to bake. Open it up in the bowl and put it all, now mix the flour, butter, sugars, vanilla and eggs in it.
2. Whisk it well so it makes a thick paste. At the end, add the chocolate chips and stir it with a spoon. Keep it away in a refrigerator for about 30 minutes.
3. While that, turn on the oven to 350 F and prepare the baking tray. Take out the bowl and make the round shapes of cookies by placing it on the baking tray. Put it in the oven for about 35 minutes and when done, add sprinkles on the cookies to enjoy!
Mix Chips In Chocolate Chips Cookies
Cooking Time: 50 minutes
Servings: 3 to 4 servings
Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (1)
Vanilla extract (2 tsp.)
Cornstarch
Chocolate chips (1/2 cup)
White chocolate chips (1/2 cup)
Any other chocolate chips you like (1/2 cup)
Cooking Instructions:
1. By taking a bowl, break the egg in it as well as butter. Mix it well with the mixer and as you keep on mixing it add all the other ingredients such as flour, baking soda, brown sugar, white sugar, cornstarch and also the vanilla extract.
2. When it has turned into a tough dough then add the chocolate chips, all of them.
3. Now cover it well and keep it in a refrigerator for a while. After that, turn on the oven to 350 F and lay the baking sheet. Make the balls with a spoon or by using your hand.
4. Place them on the baking sheet and let it bake for about 10 minutes. When it turns light brown, take them out and enjoy.