Healthy Blueberry Muffins Recipe

Is there anything more delicious than freshly baked muffins? Sweet, fluffy, and indulgent, these little treats are perfect for satisfying any craving. Whether you're celebrating a special occasion or just need a pick-me-up, muffins are the perfect snack!
Let's see how we can make them quickly.

• 4 cups flour
• 4 teaspoons baking powder
• Half teaspoon salt
• 1 cup butter
• 2 cups sugar
• 4 large eggs, room temperature
• 1 cup 2% milk
• 2 teaspoons vanilla extract
• 2 cups frozen unsweetened blueberries

Topping:

• 2 tablespoons sugar
• 1/2 teaspoon ground nutmeg

Directions:

1. Take a bowl and mix flour, baking powder, and salt. Take another bowl and mix butter, cream, and sugar. Then add eggs, milk, vanilla and mix well.
2. Mix both dry and wet mixtures and stir until moistened. Then fold in frozen blueberries.
3. Prepare one 24-cups muffin pan or two-12 cup muffin pan by greasing the pan or by adding the lined paper.
4. Fill the muffin cups 2/3rd with the batter. Combine sugar and nutmeg, sprinkle over the muffins.
5. For 20-25 minutes bake at 375 degrees until the toothpick comes out clear if we insert it in the center of the cupcake.
6. Cool cupcakes for 10 minutes after removing them from the oven.

Nutrition Value:
1 each: 238 calories, 9g fat (5g saturated fat), 57mg cholesterol, 209 mg sodium, 36g carbohydrate (19g sugars, 1g fiber), 4g protein.