Season Enjoyment - Butterscotch and Reese Cookies
Cocoa Powder and Butterscotch Cookies
Cooking Time: 20 minutes
Servings: 3 to 4 servings
Ingredients:
Butterscotch (1/2 cup)
Mashed banana (1)
Honey or maple syrup
Cocoa powder
Milk (1/2 cup)
Oats (2 cups)
Salt
Chocolate chips
Cooking Instructions:
1. Good news that you do not have to bake these cookies. Simply take a bowl and add the butter scotch with cocoa powder.
2. Mix it well and then add the mashed banana in it. After that, add the honey or maple syrup whichever you like the best and then add the oats. At the end, add milk and by mixing it with the mixture, keep it away to chill for 10 minutes.
3. Take it out and make any shape and enjoy with a cup of coffee during the evening.
Chocolate Chip Cookies with Reese’s and Butterscotch
Cooking Time: 2 hours, 20 minutes
Servings: 3 to 4 servings
Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (1)
Vanilla extract (2 tsp.)
Cornstarch
Butterscotch chips (3/4 cup)
Reese’s Pieces
Cooking Instructions:
1. Get a bowl and mix all the ingredients in it flour, baking soda, salt, butter, brown sugar, sugar, egg, vanilla extract, cornstarch and keep mixing it until it turns into a thick texture.
2. Now add the butterscotch chips in it and chill it for about 20 minutes.
3. Prepare the baking tray and heat the oven to 325 F. Make the cookies shape and place them on baking sheet and on it, place the Reeses pieces as you desire. Bake it for about 15 minutes and it is ready to eat!
Dark Chocolate Reese’s Cookies with Almonds
Cooking Time: 20 minutes
Servings: 3 to 4 servings
Ingredients:
Egg (1)
Almond butter (1 cup)
Brown sugar (1/2 cup)
Baking soda (1 tsp.)
Cocoa powder (1/4 cup)
Almond pieces (1/2 cup)
Dark chocolate chips (1/2 cup)
Chocolate chips (1/2 cup)
Cooking Instructions:
1. Heat up the oven to 350 F and prepare the baking tray. On the other hand, take a bowl and break the egg into it. Now beat it well and add the almond butter, brown sugar, and cocoa powder.
2. Mix it all well and keep it away for about 5 minutes. Now gather the almond pieces and dark and classic chocolate chips and add it to the dough.
3. Mix it with a spoon and make round shapes of cookies. Place them on the baking sheet and bake it for 10 minutes, when done it is ready to be served!
The Walnut and Butterscotch Chocolate Chip Cookies
Cooking Time: 20 minutes
Servings: 3 to 4 servings
Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (2)
Vanilla extract (2 tsp.)
Milk chocolate chips (1/2 cup)
Walnuts (1 cup, crushed)
Butterscotch candies (1/2 cup)
Cooking Instructions:
1. Heat up the oven to 35o F and with the hand mixer, mix all the ingredients together in a bowl including the flour, baking soda, butter, salt, sugar, eggs and vanilla extract.
2. Make sure they are mixed well then add the milk chocolate chips in it and then blend it with the spoon. Melt the butter scotch candies and add it to the blend.
3. Keep it to chill for about 5 minutes and then make the shapes of the cookies by adding the walnut in it and placing it on the baking sheet. Let it bake for about 6 minutes and then it is ready to serve.
Butter scotch and Pretzel Chocolate Chip Cookies
Cooking Time: 25 minutes
Servings: 3 to 4 servings
Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (1)
Vanilla extract (2 tsp.)
Pretzels (2 cups, chopped)
Butterscotch chips (1/2 cup)
Chocolate chips (1/2 cup)
Cooking Instructions:
1. Add all the ingredients in the bowl such as flour and butter first. Then add the salt and sugars in it. As you keep on mixing, add the baking soda, vanilla, eggs and mix it well.
2. By the end, add the chocolate chips, pretzel pieces, and butterscotch chips. Keep it to chill.
3. Turn on the oven to 325 F and prepare the baking tray. Now make the shapes of the cookies and place them on the baking sheet. Bake it for 10 minutes and then it is ready to serve.
Ingredients:
Butterscotch (1/2 cup)
Mashed banana (1)
Honey or maple syrup
Cocoa powder
Milk (1/2 cup)
Oats (2 cups)
Salt
Chocolate chips
Cooking Instructions:
1. Good news that you do not have to bake these cookies. Simply take a bowl and add the butter scotch with cocoa powder.
2. Mix it well and then add the mashed banana in it. After that, add the honey or maple syrup whichever you like the best and then add the oats. At the end, add milk and by mixing it with the mixture, keep it away to chill for 10 minutes.
3. Take it out and make any shape and enjoy with a cup of coffee during the evening.
Chocolate Chip Cookies with Reese’s and Butterscotch
Cooking Time: 2 hours, 20 minutes
Servings: 3 to 4 servings
Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (1)
Vanilla extract (2 tsp.)
Cornstarch
Butterscotch chips (3/4 cup)
Reese’s Pieces
Cooking Instructions:
1. Get a bowl and mix all the ingredients in it flour, baking soda, salt, butter, brown sugar, sugar, egg, vanilla extract, cornstarch and keep mixing it until it turns into a thick texture.
2. Now add the butterscotch chips in it and chill it for about 20 minutes.
3. Prepare the baking tray and heat the oven to 325 F. Make the cookies shape and place them on baking sheet and on it, place the Reeses pieces as you desire. Bake it for about 15 minutes and it is ready to eat!
Dark Chocolate Reese’s Cookies with Almonds
Cooking Time: 20 minutes
Servings: 3 to 4 servings
Ingredients:
Egg (1)
Almond butter (1 cup)
Brown sugar (1/2 cup)
Baking soda (1 tsp.)
Cocoa powder (1/4 cup)
Almond pieces (1/2 cup)
Dark chocolate chips (1/2 cup)
Chocolate chips (1/2 cup)
Cooking Instructions:
1. Heat up the oven to 350 F and prepare the baking tray. On the other hand, take a bowl and break the egg into it. Now beat it well and add the almond butter, brown sugar, and cocoa powder.
2. Mix it all well and keep it away for about 5 minutes. Now gather the almond pieces and dark and classic chocolate chips and add it to the dough.
3. Mix it with a spoon and make round shapes of cookies. Place them on the baking sheet and bake it for 10 minutes, when done it is ready to be served!
The Walnut and Butterscotch Chocolate Chip Cookies
Cooking Time: 20 minutes
Servings: 3 to 4 servings
Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (2)
Vanilla extract (2 tsp.)
Milk chocolate chips (1/2 cup)
Walnuts (1 cup, crushed)
Butterscotch candies (1/2 cup)
Cooking Instructions:
1. Heat up the oven to 35o F and with the hand mixer, mix all the ingredients together in a bowl including the flour, baking soda, butter, salt, sugar, eggs and vanilla extract.
2. Make sure they are mixed well then add the milk chocolate chips in it and then blend it with the spoon. Melt the butter scotch candies and add it to the blend.
3. Keep it to chill for about 5 minutes and then make the shapes of the cookies by adding the walnut in it and placing it on the baking sheet. Let it bake for about 6 minutes and then it is ready to serve.
Butter scotch and Pretzel Chocolate Chip Cookies
Cooking Time: 25 minutes
Servings: 3 to 4 servings
Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (1)
Vanilla extract (2 tsp.)
Pretzels (2 cups, chopped)
Butterscotch chips (1/2 cup)
Chocolate chips (1/2 cup)
Cooking Instructions:
1. Add all the ingredients in the bowl such as flour and butter first. Then add the salt and sugars in it. As you keep on mixing, add the baking soda, vanilla, eggs and mix it well.
2. By the end, add the chocolate chips, pretzel pieces, and butterscotch chips. Keep it to chill.
3. Turn on the oven to 325 F and prepare the baking tray. Now make the shapes of the cookies and place them on the baking sheet. Bake it for 10 minutes and then it is ready to serve.