The Baking Pans you need
Every kitchen and cook has a standard set of go to pans that are used. These are the pans that no matter what is being baked, they are the pans that the baker tends to use. These are really the basic pans but they are must haves when in the kitchen. The 9 inch round silicone cake pan in the Boxiki Kitchen collection is a must have for cake bakers. These pans come with a high grade steel frame which keep the pan from bending and folding, they also allow for an easy grip on the pan when removing it from the oven. These handles are not only good for placing and removing the pans from the oven but also offer a quick and easy release when placing things on a cooling rack. This also means that use of steel knives and utensils are not needed and should not be used. While the pan is sturdy, with any silicone pan, using steel knives will cut the pan. Not only are these pans easy to use but they are BPA free and made from FDA approved food grade silicone which means they don’t absorb the odors from what you are baking or cooking so there is no need to worry about odor transfer when using the pan again and is usable up to 500℉ which is a higher temperature than most silicone pans. A loaf pan tends to be overlooked at times when it comes to baking essentials but it is something that is needed. It is usually found in most set and placed somewhere off in a cabinet until the owner remembers it has it. This pan is indispensable when it comes to making meat loaf, any type of bread or even pound cake. As with the Boxiki Kitchen round cake pan, this loaf pan is made from the same materials, has the steel rim and handles which makes release quick and easy, and can be used at a top temperature of 500℉. A square baking pan can be used for both brownies and cakes. The square pan that is also offered in this line is something that should be a standard in the kitchen. Given the versatile nature of this pan it is well used and loved in most kitchens. It is made from the same materials and as are the others is also non-stick. So whether you are making brownies or a cake these pans make the baking experience easier. Whether you are using these standard baking tools to bake cakes or dinner they are indispensable in the kitchen. They can go from freezer, to refrigerator, to oven without having to worry about them bending or cracking. They are well made and made to last in any kitchen.