Boxiki Lifestyle Blog: Tip, Recipes, and More

It's the last week of 2018, and I'm sitting in our East Vancouver office — not a kitchen table anymore, but still not fancy — looking at a whitebo...

If you'd told me in 2015 that we'd be shipping products to twenty-three countries from our base in Vancouver, I would have laughed nervously and c...

People sometimes ask, "How do you know a product is good enough for Boxiki?" The honest answer is: we argue about it. A lot. In the best possible ...

We realized recently that we talk a lot about our products and not enough about the people who make Boxiki what it is. So today, let me introduce ...

Last Tuesday, we received our ten-thousandth customer review. It was five stars, for a Boxiki Kids sound book, from a grandmother in Texas who wro...

Tomorrow is Small Business Saturday, and I've been thinking about what "small business" actually means in 2017. We sell online to customers around...

I'm going to tell you about the week we almost lost an entire shipment of holiday inventory and what we built from the ashes. This is not a proud ...

This week, we listed our fiftieth product. A silicone baking pan — not the flashiest milestone marker, but it felt significant. Fifty products acr...

My daughter Mila turned six in March. My son Dima is three and a half. I mention this because Boxiki Kids exists largely because of them — and bec...

Last week, a friend asked me what Boxiki does. I started listing our brands — Boxiki Kitchen, Boxiki Travel, Boxiki Kids, Sharp Brain Zone, Smart ...

A year ago, Boxiki was one person at a kitchen table with twelve products and a dream that felt slightly delusional. Today we're three people, two...

We're based in Vancouver, so technically everything we do is international — we've been shipping to the US since day one, and Canada-to-US hardly ...